This Fuggle’s clone was selected for its high resistence and yield in Oregon industrial farming. Fuggle O is at the base and essential in traditional English beers. Characterized by its flavor profile made of herby and spicy notes. It’s usually employed for bittering and for dry hopping.
Alpha Acid
4.0% – 5.5%
Beta Acid
1.5% – 2.0%
Co-Humulone Composition
25% – 32%
Myrcene
40% – 50%
Humulene
20% – 26%
Actual stage: Vegetative
Substitutes: Willamette
Uso
Barley Wine, Belgian Styles Ale, Bitter, English and American Styles Ale, Stout
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